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Korean journal of biological sciences.

Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae by Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

Antimicrobial Activity of Some Marine Sponges from San Juan, Batangas by Raymundo, Asuncion K., Zulaybar, T.O, Corpuz, G.P

The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by Saccharomyces cereviseae strains by Halos, Saturnina C., Lit, Aussielita L., Cruz, Wilma T.

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Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus by Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

Production of proteolytic enzyme II. Study of some factors influencing the activity of the enzyme produced by irradiated strains of Aspergillus oryzae (AHLBURG) (COHN) by Anglo, Pilar G.

Preparation of crude protease powder from a Philippine strain of Aspergillus oryzae cultured in copra meal by Baens-Arcega, Luz, Arguelles, Angelina Ll, Anglo, Pilar G.

Filter disc assay of aflatoxin using Bacillus Megaterium and B. Thuringiensis by Tuason, Melissa Marie S., Dalmacio, Ida F.

Identification of a nata-producing bacterium as Acetobacter hansenii by Gossele, Francis, Swings, Jean

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Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim. by Singh, P.N, Salim, M.

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