Bilaketaren emaitzak

Korean journal of biological sciences.

Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae nork Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

Antimicrobial Activity of Some Marine Sponges from San Juan, Batangas nork Raymundo, Asuncion K., Zulaybar, T.O, Corpuz, G.P

The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by Saccharomyces cereviseae strains nork Halos, Saturnina C., Lit, Aussielita L., Cruz, Wilma T.

Testu osoa

Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus nork Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

Production of proteolytic enzyme II. Study of some factors influencing the activity of the enzyme produced by irradiated strains of Aspergillus oryzae (AHLBURG) (COHN) nork Anglo, Pilar G.

Preparation of crude protease powder from a Philippine strain of Aspergillus oryzae cultured in copra meal nork Baens-Arcega, Luz, Arguelles, Angelina Ll, Anglo, Pilar G.

Filter disc assay of aflatoxin using Bacillus Megaterium and B. Thuringiensis nork Tuason, Melissa Marie S., Dalmacio, Ida F.

Identification of a nata-producing bacterium as Acetobacter hansenii nork Gossele, Francis, Swings, Jean

Testu osoa

Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim. nork Singh, P.N, Salim, M.

Testu osoa