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Bioactive compounds--Effect of temperature on
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Bioactive compounds in foods effects of processing and storage.
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Lee, Tung-Ching
Udgivet 2002
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CAMPUS
Diliman
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Union Catalog (Buklod)
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UNIT LIBRARY
College of Science
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Bioactive compounds--Effect of temperature on
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Food industry and trade
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Lee, Tung-Ching
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