Isolation and characterization of bioactive compounds from seeds of ipil-ipil (Leucaena leucocephala) and its antifeedant activity against the third instar of common cutworm (Spodo... 著者: Medina, Elmira Emery R.

Bioactive seaweeds for food applications natural ingredients for healthy diets

Extracting bioactive compounds for food products

Characterization and antagonistic potential of mucus-associated bacteria from Sarcophyton sp. 著者: Yasay, Charmaine Joy M.

Stability of bioactive-enhanced peanut bars 著者: Sales, Jocelyn M.

Chemistry and pharmacology of naturally occurring bioactive compounds

Studies in natural products chemistry.

Available for University of the Philippines Diliman via Sciencedirect. Click here to access

Studies in natural products chemistry.

Available for University of the Philippines Diliman via Sciencedirect. Click here to access
Available for University of the Philippines Diliman via Sciencedirect. Click here to access

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts 著者: Sales, Jocelyn M.

Chemical biology learning through case studies