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Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
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Pombo, Louis Jordan Bertos
Published 2011
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CAMPUS
Mindanao
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1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science and Mathematics
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YEAR OF PUBLICATION
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CLASSIFICATION
L - Education
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SUBJECT
Anti-cancer drug
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Antioxidant activity
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Bioactive components
Cacao beans
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Diphenyl-1-picrylhydrazyl (DPPH)
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Fermentation
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Fermented beans
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Ferric-reducing antioxidant power (FRAP)
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Flavonoids
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Germinated beans
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Germination
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AUTHOR
Pombo, Louis Jordan Bertos
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RESOURCE TYPE
Thesis
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LANGUAGE
English
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