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  1. 1

    Food service sanitation manual.

    Published 1975
    Book


    Cover Image
  2. 2

    Food and beverage service fundamentals by De Asis, Lucio D.

    Published 2010
    Book


    Cover Image
  3. 3

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners by Punay, Maria Lutgarda Manuela B.

    Published 2012
    Book


    Cover Image
  4. 4

    The bartender's guide to alcohol-free drinks by Simmons, Marie

    Published 1986
    Book


    Cover Image
  5. 5

    Fundamentals of quantity food preparation desserts and beverages by Hardwick, Geraline B.

    Published 1975
    Book


    Cover Image
  6. 6

    Beverage profits through controls by Barbour, Henry O.

    Book


    Cover Image
  7. 7

    Assessment of the dietray energy densities, contribution of food and beverage groups to toral energy, and nutrient adequacy among adults in a selected barangay in Pasay City by Baidiango, Leeyhen Marie S., Britos, Kim Edward M., Morado, Garyl Anne B., Nazareno, Jonaz V., Rebolledo, Daniel N.

    Published 2019
    Thesis


    Cover Image
  8. 8

    Chinese foods adventures in the world of cooking and dining by Liu, Junru

    Published 2004
    Book


    Cover Image
  9. 9

    Food and beverage cost controls. by Maizel, Bruno

    Published 1971
    Book


    Cover Image
  10. 10

    Food and beverage service by Lillicrap, Dennis R.

    Published 1994
    Book


    Cover Image

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