Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Food service sanitation manual.

    Argitaratua 1975
    Liburua


    Azala
  2. 2

    Food and beverage service fundamentals nork De Asis, Lucio D.

    Argitaratua 2010
    Liburua


    Azala
  3. 3

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners nork Punay, Maria Lutgarda Manuela B.

    Argitaratua 2012
    Liburua


    Azala
  4. 4

    The bartender's guide to alcohol-free drinks nork Simmons, Marie

    Argitaratua 1986
    Liburua


    Azala
  5. 5

    Fundamentals of quantity food preparation desserts and beverages nork Hardwick, Geraline B.

    Argitaratua 1975
    Liburua


    Azala
  6. 6

    Beverage profits through controls nork Barbour, Henry O.

    Liburua


    Azala
  7. 7

    Assessment of the dietray energy densities, contribution of food and beverage groups to toral energy, and nutrient adequacy among adults in a selected barangay in Pasay City nork Baidiango, Leeyhen Marie S., Britos, Kim Edward M., Morado, Garyl Anne B., Nazareno, Jonaz V., Rebolledo, Daniel N.

    Argitaratua 2019
    Tesis


    Azala
  8. 8

    Chinese foods adventures in the world of cooking and dining nork Liu, Junru

    Argitaratua 2004
    Liburua


    Azala
  9. 9

    Food and beverage cost controls. nork Maizel, Bruno

    Argitaratua 1971
    Liburua


    Azala
  10. 10

    Food and beverage service nork Lillicrap, Dennis R.

    Argitaratua 1994
    Liburua


    Azala

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