Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties nork Lim, Elizabeth M. de Leon

    Tesis


    Azala
  2. 2

    Utilization of carabeef on sausage and meat loaf products nork Yasay, Gregorio Delgado 1948-

    Liburua


    Azala
  3. 3

    Cost and acceptability of substituting carabeef for beef in institutional pork and beef main dishes nork Uybarreta, Leonor S.

    Liburua


    Azala
  4. 4

    State of the art abstract bibliography of beef/chevon researches

    Argitaratua 1983
    Liburua


    Azala
  5. 5

    Structure, performance and prospects of the beef chain.

    Argitaratua 1978
    Liburua


    Azala
  6. 6

    Production of Australian wheat, beef and wool relative to the prices of wheat, beef and wool

    Argitaratua 1977
    Liburua


    Azala
  7. 7

    Beef-cattle processors in Metro Manila and Cebu nork Tejero, Rosalinda R.

    Argitaratua 1983
    Liburua


    Azala
  8. 8

    Comparative acceptability of beef and carabeef in processed corned beef nork Chan, Frances C.

    Tesis


    Azala
  9. 9

    The development of low-fat beef burger using fat replacer ingredients nork Sanchez Ma. Rosario Liamzon

    Tesis


    Azala
  10. 10

    Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

    Argitaratua 1971
    Liburua


    Azala

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