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  1. 1

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) by Batoon, Vista A.

    Published 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  2. 2

    Use of sodium hypochlorite in the post-harvest handling of milkfish (Chanos chanos forskal) by Siochi, Wina Ma. Rosario

    Thesis

    Use of sodium hypochlorite in the post-harvest handling of milkfish (Chanos chanos forskal)
  3. 3

    The bangos fry fishery of Panay Island. by Villaluz, Domiciano Jr. M.

    Article

    The bangos fry fishery of Panay Island.

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