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  1. 1

    Effect of the stage of maturity and time-temperature frying conditions on the quality of banana chips, cavendish variety (Musa paradisiaca, var. Cavendishii) by Pena, Maria Theresa M.

    Thesis


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  2. 2

    The French market for banana chips.

    Published 1990
    Book


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  3. 3

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology by Caincol, Desiree H.

    Thesis


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  4. 4

    Evaluation of a saba banana (Musa sapientum, Linn. compressa) chip process by Bello, Ma. Gracia C.

    Thesis


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  5. 5

    Color and flavor improvement of salted banana (Musa sapientum Linn. Var. compressa) chips by Galamgam, Asela Allado

    Published 1992
    Thesis


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  6. 6

    Aspergillys section flavi in dried cavendish banana (Musa acuminata var. cavendishii) chips production by Sales, Anthony Cinco

    Thesis


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  7. 7

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips by Soriano, M.R, Pilac, L.M, Tunac, M.M

    Published 1976
    Analytics


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  8. 8

    Farm resort encourages value-added farming by turning bananas into banana chips by Tan, Yvette

    Published in Agriculture (2019)
    Article


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  9. 9

    A comparative study of banana chips made from different banana varieties by Villavicencio , Conny G.

    Thesis


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  10. 10

    Effect of air frying process conditions on the moisture content, ascorbic acid content, beta-carotene content, and consumer acceptability of saba (Musa acuminata x balbisiana) bana... by Figueroa, Deanne Veronica Gonzales

    Thesis


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