Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Effect of the stage of maturity and time-temperature frying conditions on the quality of banana chips, cavendish variety (Musa paradisiaca, var. Cavendishii) nork Pena, Maria Theresa M.

    Tesis


    Azala
  2. 2

    The French market for banana chips.

    Argitaratua 1990
    Liburua


    Azala
  3. 3

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology nork Caincol, Desiree H.

    Tesis


    Azala
  4. 4

    Evaluation of a saba banana (Musa sapientum, Linn. compressa) chip process nork Bello, Ma. Gracia C.

    Tesis


    Azala
  5. 5

    Color and flavor improvement of salted banana (Musa sapientum Linn. Var. compressa) chips nork Galamgam, Asela Allado

    Argitaratua 1992
    Tesis


    Azala
  6. 6

    Aspergillys section flavi in dried cavendish banana (Musa acuminata var. cavendishii) chips production nork Sales, Anthony Cinco

    Tesis


    Azala
  7. 7

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips nork Soriano, M.R, Pilac, L.M, Tunac, M.M

    Argitaratua 1976
    Analytics


    Azala
  8. 8

    Farm resort encourages value-added farming by turning bananas into banana chips nork Tan, Yvette

    Argitaratua izan da Agriculture (2019)
    Artikulua


    Azala
  9. 9

    A comparative study of banana chips made from different banana varieties nork Villavicencio , Conny G.

    Tesis


    Azala
  10. 10

    Effect of air frying process conditions on the moisture content, ascorbic acid content, beta-carotene content, and consumer acceptability of saba (Musa acuminata x balbisiana) bana... nork Figueroa, Deanne Veronica Gonzales

    Tesis


    Azala

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