Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Enzymes and their role in wheat technology nork Anderson, John Ansel 1903

    Argitaratua 1946
    Liburua


    Azala
  2. 2

    Introduction to baking

    Liburua


    Azala
  3. 3

    Professional baking nork Gisslen, Wayne

    Argitaratua 1985
    Liburua


    Azala
  4. 4

    Cakes & pastries

    Argitaratua 1980
    Liburua


    Azala
  5. 5

    Breadmaking improving quality

    Argitaratua 2012
    Liburua


    Azala
  6. 6

    A treasury of southern baking luscious cakes, cobblers, pies, custards, muffins, biscuits, and breads in the tradition of the American South nork Hilburn, Prudence

    Argitaratua 1993
    Liburua


    Azala
  7. 7

    The Professional bakeshop tools, techniques, and formulas for the professional baker nork Gisslen, Wayne 1946-

    Argitaratua 2013
    Liburua


    Azala
  8. 8

    Professional baking nork Gisslen, Wayne 1946-

    Argitaratua 2013
    Liburua


    Azala
  9. 9

    The Ultimate low-fat baking cookbook the best-ever step-by-step collection of low-fat baking recipes for tempting and healthy eating

    Argitaratua 1998
    Liburua


    Azala
  10. 10

    Practical baking nork Sultan, William J.

    Argitaratua 1976
    Liburua


    Azala

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