Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    Enzymes and their role in wheat technology od Anderson, John Ansel 1903

    Izdano 1946
    Knjiga


    Slika omota
  2. 2

    Introduction to baking

    Knjiga


    Slika omota
  3. 3

    Professional baking od Gisslen, Wayne

    Izdano 1985
    Knjiga


    Slika omota
  4. 4

    Cakes & pastries

    Izdano 1980
    Knjiga


    Slika omota
  5. 5

    Breadmaking improving quality

    Izdano 2012
    Knjiga


    Slika omota
  6. 6

    A treasury of southern baking luscious cakes, cobblers, pies, custards, muffins, biscuits, and breads in the tradition of the American South od Hilburn, Prudence

    Izdano 1993
    Knjiga


    Slika omota
  7. 7

    The Professional bakeshop tools, techniques, and formulas for the professional baker od Gisslen, Wayne 1946-

    Izdano 2013
    Knjiga


    Slika omota
  8. 8

    Professional baking od Gisslen, Wayne 1946-

    Izdano 2013
    Knjiga


    Slika omota
  9. 9

    The Ultimate low-fat baking cookbook the best-ever step-by-step collection of low-fat baking recipes for tempting and healthy eating

    Izdano 1998
    Knjiga


    Slika omota
  10. 10

    Practical baking od Sultan, William J.

    Izdano 1976
    Knjiga


    Slika omota

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