Hakutulokset

Mechanism and theory in food chemistry

Mendel in the kitchen a scientist's view of genetically modified foods Tekijä Fedoroff, Nina V. (Nina Vsevolod) 1942-

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Hae kokoteksti

Food analysis theory and practice Tekijä Pomeranz, Y. (Yeshajahu) 1922-

Pesticide residues in foods methods, techniques, and regulations

Table of Contents

The ethics of food a reader for the twenty-first century

Table of contents

Foods experimental perspectives Tekijä McWilliams, Margaret

Chemical and functional properties of food components

Food chemistry a laboratory manual Tekijä Miller, Dennis D. 1945-

Table of Contents

The Sunday times guide to enlightened eating Tekijä Leigh, Lis

Flavor of the Philippines a culinary guide of the best of the Islands. Tekijä Barretto, Glenda Rosales