يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce حسب Ranot, Ma. Angela Picones

    منشور في 2007
    أطروحة

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  2. 2

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar حسب Malabanan, Maria Merced U.

    منشور في 2002
    أطروحة

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar
  3. 3

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] حسب Sinaghio, Moninia Lazaro 1938-

    منشور في 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  4. 4

    Stability of drugs in solid dispersion systems حسب Chaundry, Ikram-Ul-Haq $1945-

    كتاب

    Stability of drugs in solid dispersion systems
  5. 5

    Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea) حسب Nono, Charisma Mendoza

    أطروحة

    Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea)

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