Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '', Sorgu süresi: 0.24s Sonuçları Daraltın
  1. 1

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce Yazar: Ranot, Ma. Angela Picones

    Baskı/Yayın Bilgisi 2007
    Tez

    Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce
  2. 2

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar Yazar: Malabanan, Maria Merced U.

    Baskı/Yayın Bilgisi 2002
    Tez

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar
  3. 3

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] Yazar: Sinaghio, Moninia Lazaro 1938-

    Baskı/Yayın Bilgisi 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  4. 4

    Stability of drugs in solid dispersion systems Yazar: Chaundry, Ikram-Ul-Haq $1945-

    Kitap

    Stability of drugs in solid dispersion systems
  5. 5

    Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea) Yazar: Nono, Charisma Mendoza

    Tez

    Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea)

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