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  1. 1

    Finger food by Blacker, Maryanne

    Published 1995
    Book
  2. 2

    Salads and appetizers.

    Published 1996
    Book
  3. 3

    Metro cuisine cosmopolitan finger foods

    Published 2009
    Book
  4. 4

    The book of finger foods by Walden, Hilaire

    Published 1999
    Book
  5. 5
  6. 6

    The hors d'oeuvres bible by Larousse, David Paul 1949-

    Published 1995
    Book
  7. 7

    Microwave soups and appetizers by Ferguson, Judith

    Published 1987
    Book
  8. 8

    Hors d'oeuvres & appetizers

    Published 1992
    Book
  9. 9
  10. 10

    Starters with style by Boxer, Arabella

    Published 1991
    Book