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Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed in the Philippines.

Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature by Elomina, Rene L. 1948-

Antioxidant activity of guava (Psidium guajava, Linn.) leaf extracts in soybean oil by Hashim, Elizabeth P.

Shelf life prediction of dried mangoes treated with alternative anti-browning agents by Loberiano, Floridel Victoria

Antioxidants in human health and disease

The new nutrition from antioxidants to zucchini by Busch, Felecia

The probiotic capacity of potato peel extract (Solanum Tuberosum) in comparison with traditional milk an in-vitro study SY 2011-2012 by Co, Edzel Lorraine F.

Chemical and biological kinetics new horizons : in commemoration of professor N.M. Emanuel's 90th anniversary

Oxidative stress diagnostics, prevention, and therapy

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Antioxidant measurement and applications

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy