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  1. 1

    Antimicrobial activity, antioxidant properties and total phenol content of the halophyte (Sesuvium sp.) extract against vibrio species by Baldove, Ella Marie Kristine Bacaoco

    Published 2016
    Thesis

    Antimicrobial activity, antioxidant properties and total phenol content of the halophyte (Sesuvium sp.) extract against vibrio species
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas by Bartolome, Rhealyn A.

    Thesis

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts by Escasa, Jessan Mae C.

    Thesis

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts
  4. 4

    Antibacterial and antioxidant properties of extracts from wedge sea hare (Dolabella auricularia Lightfoot, 1786) egg masses collected from Jetafe, Bohol by Chan, Josielou Liray

    Thesis

    Antibacterial and antioxidant properties of extracts from wedge sea hare (Dolabella auricularia Lightfoot, 1786) egg masses collected from Jetafe, Bohol

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