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  1. 1

    Analysis of antioxidant activity of civet coffee (catimor coffee arabica L, cross), in relation to coffee bean processing by Elejorde, Jinnelyn N.

    Published 2010
    Thesis


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  2. 2

    Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) by Pombo, Louis Jordan Bertos

    Published 2011
    Thesis


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  3. 3

    Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers by Tornalejo, Norielle Marie B.

    Thesis


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  4. 4

    Antioxidant screening of crude polysaccharide extracts from wild macrofungi fruiting bodies collected at the University of the Philippines Visayas Miagao Campus, Iloilo by Legada, Earl R.

    Thesis


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  5. 5

    Antioxidant potential and total phenolic content of selected macrofungi in the University of the Philippines-Visayas, Miagao, Iloilo Mikaela P. Silorio. by Silorio, Mikaela P.

    Thesis


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