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Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Jus... حسب Domingo, Sheena Justy Marie C.

Toxicity, antibacterial, and antioxidant activities of fungal endophytes Colletotrichum and Nigrospora spp. isolated from Uvaria grandiflora حسب Notarte, Kin Israel R., Devanadera, Mark Kevin P., Mayor, Anna Beatriz R., Cada, Mary Christine A., Pecundo, Melissa H., Macabeo, Allan Patrick G.

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Fractionation of the antioxidant and hepatoprotective components of Averrhoa carambola L., (Fam. Oxalidaceae) fruits and leaves حسب Dela Cruz, Earnest Caiser Q.

Antioxidant property, total phenolics, manganese and iron content of humic acid obtained from Sta. barbara, Iloilo artesan well water حسب Baltazar, Lenmark Anthony M.

Phytochemical screening, antibacterial and antioxidant activity of Ethanolic seed extract of Kadios (Cajanus cajan) from Igbaras, Iloilo, Philippines حسب Bautista, Lance Ruther E.

Antioxidant activities of salt-fermented fish viscera during fermentation حسب Matunog, Melchi Soliva

Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve. حسب Dubla.Jhalea Faye O.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. حسب Suda, Ikuo

Antioxidant and antimicrobial activities of bioactive peptides derived from Philippine green mussel (Perna viridis) and Philippine horse mussel (Modiolus philippinarum) حسب Parcon, Raymund Borcillo

Free radical scavenging activity, ferric reducing antioxidant power and total phenolic content of ethanolic and aqueous extracts of the bark of calabash (Crescentia cujete0. حسب Juanillo, Angel Ann B.