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  1. 1

    Investigation of some Philippine plants for antimicrobial substances by Masilungan, Victoria A., ela Cruz, Roseanna M., Ramos Edna V.

    Published 1976
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    Investigation of some Philippine plants for antimicrobial substances
  2. 2

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas by Bartolome, Rhealyn A.

    Thesis

    Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas
  3. 3

    Antimicrobial activity of greenwater technology from tilapia culture and-tilapia co-culture against vibrio species bacteria by Leyson, Mary Sharolen Jean Barraca

    Thesis

    Antimicrobial activity of greenwater technology from tilapia culture and-tilapia co-culture against vibrio species bacteria
  4. 4

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts by Escasa, Jessan Mae C.

    Thesis

    Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts
  5. 5

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos by Labios, Mary Abigail R.

    Thesis

    Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos

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