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  1. 1

    Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo por Besinga, Yvonne Grace

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  2. 2

    A preliminary investigation on the antimicrobial activity of buyo (Piper Betle) leaves. por Lisao, Nestor S. Jr

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  3. 3

    Evaluation of the antimicrobial activity of Lyngbya majuscula Gomont crude methanolic extract against aquaculture pathogens. por Ayukil, Leopoldo G

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  4. 4

    Antimicrobial activity and qualitative phytochemical evaluation of the brown seaweed (Padina jonesii) extracts obtained from solvents of differing polarities por Iwag, Liza Mina Lorraine Dignadice

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  5. 5

    Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok). por Briton, Britanny Miroslava Ortega

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  6. 6

    Preliminary study of the antimicrobial activity of guava (psidium guajava) extract as soap additive. por Castro, Judith Simoy

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