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  1. 1

    Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok). per Briton, Britanny Miroslava Ortega

    Thesis

    Isolation and characterization of the antimicrobial properties of lactic acid bacteria from salt-fermented yellowfin tuna (Thunnus albacares) entrails (Dayok).
  2. 2

    A preliminary investigation on the antimicrobial activity of buyo (Piper Betle) leaves. per Lisao, Nestor S. Jr

    Thesis

    A preliminary investigation on the antimicrobial activity of buyo (Piper Betle) leaves.
  3. 3

    Evaluation of the antimicrobial activity of Lyngbya majuscula Gomont crude methanolic extract against aquaculture pathogens. per Ayukil, Leopoldo G

    Thesis

    Evaluation of the antimicrobial activity of Lyngbya majuscula Gomont crude methanolic extract against aquaculture pathogens.
  4. 4

    Antimicrobial activity and qualitative phytochemical evaluation of the brown seaweed (Padina jonesii) extracts obtained from solvents of differing polarities per Iwag, Liza Mina Lorraine Dignadice

    Thesis

    Antimicrobial activity and qualitative phytochemical evaluation of the brown seaweed (Padina jonesii) extracts obtained from solvents of differing polarities
  5. 5

    Preliminary study of the antimicrobial activity of guava (psidium guajava) extract as soap additive. per Castro, Judith Simoy

    Thesis

    Preliminary study of the antimicrobial activity of guava (psidium guajava) extract as soap additive.
  6. 6

    Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo per Besinga, Yvonne Grace

    Thesis

    Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo

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