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  1. 1

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts by Sarmiento, Remur F.

    Thesis

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts
  2. 2

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    Book

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria
  3. 3

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

    Thesis

    Isolation and identification of an antibacterial compound in sea grapes (Caulerpa chemnitzia (Esper) J.V. Lamouroux)

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