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Antimicrobials in food

The Development of microbicides a new method of HIV prevention for women por Elias, Christopher J.

Antimicrobial activity of chitosan por Galimpin, Stella Marie C.

Studies on the antimicrobial activity of marine sponges from Lanao del Norte, Philippines por Oclarit, Jose Micabalo 1957-

Antimicrobials in foods

Antimicrobials in foods

Lipids and essential oils as antimicrobial agents

An in vitro study on the antimicrobial property of hierba buena por Angeles, Jocelyn I.

Antibacterial properties of lipoic acid-functionalized silver nanoparticles: a molecular dynamics and experimental study por Dela Cruz, Lhana Erylle A.

Abstract

Antimicrobial nanoarchitectonics from synthesis to applications

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