Rezultaty 1 - 5 Rezultaty od 5 Dla wyszukiwania '', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins od Barcelo, Jonathan M.

    Wydane w Annals of Tropical Research (2014)
    Artykuł

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins
  2. 2

    Stability of Alugbati (Basella rubra) berry anthocyanin od Manucat, Novalyn Basco

    Praca dyplomowa

    Stability of Alugbati (Basella rubra) berry anthocyanin
  3. 3

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis od Nonog, Ma. Eden Dorothy Q.

    Praca dyplomowa

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. od Amante, Angel Hope B.

    Praca dyplomowa

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining od Continente, Jose Ryan H.

    Praca dyplomowa

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining

Narzędzie wyszukiwania: