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  1. 1

    Stability of Alugbati (Basella rubra) berry anthocyanin od Manucat, Novalyn Basco

    Thesis


    Slika na naslovnici
  2. 2

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis od Nonog, Ma. Eden Dorothy Q.

    Thesis


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  3. 3

    Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans od Capili, Kinsha Angel R., Favor, Hannah Angelie O., Pelaez, Merry Mediatrix P.

    Thesis


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  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. od Amante, Angel Hope B.

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  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining od Continente, Jose Ryan H.

    Thesis


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  6. 6

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins od Barcelo, Jonathan M.

    izdano v Annals of Tropical Research (2014)
    Article


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