Arama Sonuçları

  • Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6
Sonuçları Daraltın
  1. 1

    Stability of Alugbati (Basella rubra) berry anthocyanin Yazar: Manucat, Novalyn Basco

    Tez


    Kapak Resmi
  2. 2

    Extraction and purification of anthocyanin from Antidesma bunius for visible photocatalysis Yazar: Nonog, Ma. Eden Dorothy Q.

    Tez


    Kapak Resmi
  3. 3

    Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans Yazar: Capili, Kinsha Angel R., Favor, Hannah Angelie O., Pelaez, Merry Mediatrix P.

    Tez


    Kapak Resmi
  4. 4

    Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production. Yazar: Amante, Angel Hope B.

    Tez


    Kapak Resmi
  5. 5

    Anthocyanins in Malatinta (Phyllanthus reticulatus Poir.) fruit extract as dye in negative staining Yazar: Continente, Jose Ryan H.

    Tez


    Kapak Resmi
  6. 6

    Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins Yazar: Barcelo, Jonathan M.

    Yayımlandı Annals of Tropical Research (2014)
    Makale


    Kapak Resmi

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