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  1. 41
    by Farrell, Robert E. Jr
    Published 2017
    Get full text
    Electronic Resource

    RNA methodologies laboratory guide for isolation and characterization
  2. 42
    Published 2017
    Book

    Standard methods for the examination of water and wastewater
  3. 43
    Article

    Must the courageous also be wise? an exploration of Plato's laches
  4. 44
    by Fungo, Odina Lorraine B.
    Published 2016
    Thesis

    Determination of the antimicrobial activity of oregano (Plectranthus amboinicus) extract against staphylococcus aureus and Escherichia coli
  5. 45
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  6. 46
    Published 2016
    Book

    Advances in potato chemistry and technology
  7. 47
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  8. 48
    Published 2016
    Book

    Flow injection analysis of food additives
  9. 49
    by Jha, Shyam N.
    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  10. 50
    Published 2016
    Book

    Encapsulation and controlled release technologies in food systems
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