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  1. 101
    by Felongco, Gilbert S.
    Published 2014
    Thesis

    Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
  2. 102
    Published 2014
    Book

    Food composition and analysis methods and strategies
  3. 103
    Published 2014
    Book

    Milk and dairy products as functional foods
  4. 104
    Published 2014
    Book

    Mathematical and statistical methods in food science and technology
  5. 105
    by Velisek, Jan
    Published 2014
    Book

    The Chemistry of food
  6. 106
    by Walsh, Gary
    Published 2014
    Book

    Proteins biochemistry and biotechnology
  7. 107
    by Velisek, Jan
    Published 2014
    Book

    The chemistry of food
  8. 108
    Published 2014
    Book

    Advanced materials for agriculture, food, and environmental safety
  9. 109
    Published 2014
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Driver adaptation to information and assistance systems
  10. 110
    Published 2014
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Recent trends in modelling of environmental contaminants
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