Showing 71 - 75 results of 75 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 71
    by Gerard, Ira Dufresne
    Published 1976
    Book

    Introductory food chemistry
  2. 72
    Published 1968
    Book

    Food composition table recommended for use in the Philippines.
  3. 73
    Book

    The Composition of 200 foods commonly eaten in Singapore.
  4. 74
    Book

    Laboratory manual for food chemistry with food selection and preparation
  5. 75
    Book

    The Philippine food composition table 2019
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