Showing 31 - 40 results of 75 for search '"Food Composition"', query time: 0.06s Refine Results
  1. 31
    Published 2007
    Book

    Chemical and functional properties of food components
  2. 32
    by Alvarez, Helen U.
    Published 2007
    Book

    Laboratory manual in food chemistry
  3. 33
    Published 2007
    Book

    Experimental food chemistry
  4. 34
    Published 2007
    Book

    Food chemistry principles and applications
  5. 35
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  6. 36
    Published 2006
    Book

    Handbook of food science, technology, and engineering
  7. 37
    Published 2006
    Book

    Ingredient interactions effects on food quality
  8. 38
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  9. 39
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  10. 40
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
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