Showing 21 - 30 results of 75 for search '"Food Composition"', query time: 0.04s Refine Results
  1. 21
    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  2. 22
    Published 2012
    Book

    Food materials science and engineering
  3. 23
    Published 2012
    Book

    Food science research and technology
  4. 24
    Published 2012
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Chemical analysis of food techniques and applications
  5. 25
    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and bioactive compounds
  6. 26
    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  7. 27
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  8. 28
    Published 2008
    Book

    Fennema's food chemistry
  9. 29
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
  10. 30
    Book

    Essentials of food science
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