Showing 11 - 20 results of 75 for search '"Food Composition"', query time: 0.04s Refine Results
  1. 11
    by Velisek, Jan
    Published 2014
    Book

    The Chemistry of food
  2. 12
    by Velisek, Jan
    Published 2014
    Book

    The chemistry of food
  3. 13
    Published 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food, food supplements, and food contact materials from production to plate
  4. 14
    Full text access requires UP Webmail login
    Electronic Resource

    The Importance of packaging design for the chemistry of food products
  5. 15
    Published 2013
    Book

    Advances in food science and technology
  6. 16
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  7. 17
    by Msagati, Titus A.M
    Published 2013
    Book

    The chemistry of food additives and preservatives
  8. 18
    Published 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Using food to stimulate interest in the chemistry classroom
  9. 19
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  10. 20
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
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