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  1. 1
    Book

    Food chemistry a laboratory manual
  2. 2
    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  3. 3
    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  4. 4
    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  5. 5
    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  6. 6
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  7. 7
    by Shaw, Ian C.
    Published 2018
    Book

    Food safety the science of keeping food safe
  8. 8
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  9. 9
    by De Rovira, Dolf A.
    Published 2017
    Book

    Dictionary of flavors
  10. 10
    Published 2017
    Book

    Ullmann's food and feed
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