Showing 1 - 3 results of 3 for search 'The Society', सवाल का समय: 0.05सेकंड परिणाम को परिष्कृत करें
  1. 1
    प्रकाशित 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  2. 2
    द्वारा Wood, Roger 1945-
    प्रकाशित 1998
    पुस्तक

    Quality in the food analysis laboratory
  3. 3
    प्रकाशित 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods
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