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Recent advances in the analysis of food and flavors
Published 2012
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Controlling Maillard pathways to generate flavors
Published 2010
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Food flavor chemistry, sensory evaluation, and biological activity
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Computers in flavor and fragrance research
Published 1984
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Food taste chemistry
Published 1979
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Flavor quality, objective measurement a symposium
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Flavor quality, objective measurement
Published 1977
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Engineering Library II
6
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Analysis
Flavor
Food
Electronic books
6
Congresses
3
Biotechnology
1
Data processing
1
Food additives
1
Maillard reaction
1
Odor
1
Quality
1
Sensory evaluation
1
Taste
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
5
Scanlan, Richard A. 1937-
2
American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
1
Boudreau, James C. 1936-
1
Ebeler, Susan E.
1
Kubota, Kikue
1
Mottram, D. S.
1
Mussinan, Cynthia J.
1
Takeoka, Gary R.
1
Tamura, Hirotoshi
1
Taylor, A. J. 1951-
1
Toth, Stephen
1
Walradt, John P. 1942-
1
Warren, Craig B. 1939-
1
see all ...
RESOURCE TYPE
Electronic Resource
6
Book
1
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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