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Chemistry's role in food production and sustainability past and present
Published 2019
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Chemistry of korean foods and beverages
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Chemistry of food, food supplements, and food contact materials from production to plate
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Using food to stimulate interest in the chemistry classroom
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Chemical analysis of food techniques and applications
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Hispanic foods chemistry and bioactive compounds
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Hispanic foods chemistry and flavor
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Engineering Library II
7
YEAR OF PUBLICATION
From:
To:
SUBJECT
Analysis
Composition
7
Electronic books
Food
7
Agricultural chemistry
1
Chemistry
1
Hispanic American consumers
1
Hispanic Americans
1
Sensory evaluation
1
Study and teaching
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
2
Tunick, Michael
2
ACS Division of Agricultural and Food Chemistry
1
Ahuja, Satinder
1
American Chemical Society. Division of Environmental Chemistry
1
Benvenuto, Mark A.
1
Bopp, Alvin F.
1
Do, Choon H.
1
Duncan, Timothy V.
1
Eggleston, Gillian 1963-
1
Gonzalez de Mejia, Elvira 1950-
1
González de Mejía, Elvira 1950-
1
Kim, Youngmok
1
Noonan, Gregory O.
1
Orna, Mary Virginia
1
Pico, Yolanda
1
Rimando, Agnes M. 1957-
1
Roberts-Kirchhoff, Elizabeth S.
1
Symcox, Keith
1
see all ...
RESOURCE TYPE
Electronic Resource
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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