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SUBJECT:
Analysis
AND
Cookery
UNIT LIBRARY:
College of Home Economics
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SUBJECT:
Analysis
AND
Cookery
UNIT LIBRARY:
College of Home Economics
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Foods experimental perspectives
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McWilliams, Margaret
Published 2005
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Foods experimental perspectives
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McWilliams, Margaret
Published 1997
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Foods experimental perspectives
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McWilliams, Margaret
Published 1989
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Experimental work in food science
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Salfield, J.R
Published 1974
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Food preparation, principles and procedures
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Sutherland, Elisabeth
Published 1973
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
SUBJECT
Analysis
Cookery
Food
5
Composition
3
Laboratory manuals
1
AUTHOR
McWilliams, Margaret
3
Nelson, Precious Mable 1887-
1
Salfield, J.R
1
Sutherland, Elisabeth
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
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