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  1. 1

    Biological monitoring methods for industrial chemicals by Baselt, Randall C. (Randall Clint) 1944-

    Published 1980
    Book


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  2. 2

    The chemistry and technology of food and food products; prepared by a group of specialists. by Jacobs, Morris Boris 1905

    Published 1951
    Book


    Cover Image
  3. 3

    Pearson's chemical analysis of foods by Egan, Harold 1922-

    Published 1981
    Book


    Cover Image
  4. 4

    Additive migration from plastics into food by Crompton, T. R. (Thomas Roy)

    Published 1979
    Book


    Cover Image
  5. 5

    Trace inorganics in water a symposium

    Published 1968
    Book


    Cover Image
  6. 6

    Analytical techniques for heavy metals in biological fluids lectures of a course held at the Joint Research Centre, Ispra (Italy), 22-26 June 1981 by Facchetti, S. (Sergio) 1931-

    Published 1983
    Book


    Cover Image
  7. 7

    Beginners guide to bioinformatics for high throughput sequencing by Lee, Eric, Tan, Tin Wee

    Published 2019
    Book


    Cover Image
  8. 8

    The chemical analysis of foods and food productscph98000548 by Jacobs, Morris Boris

    Published 1938
    Book


    Cover Image
  9. 9

    The chemical analysis of foods. by Pearson, David 1919-1977

    Published 1970
    Book


    Cover Image
  10. 10

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book


    Cover Image

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