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  1. 21
    Visual Material

    A study on the stability of DNP-glycine and of its decomposition products during hydrolysis [microform]
  2. 22
    by Bhandari, Basant, Rao, B.Y
    Published 1977
    Analytics

    Amino acids of fractions of Black gram (Phaseolus mungo)
  3. 23
    Published 1975
    Book

    Protein nutritional quality of foods and feeds [proceedings]
  4. 24
    by Casimiro, Nenita R. 1936-
    Published 1975
    Visual Material

    The coupling reaction of tryptophan, n-benzoyl tryptophan, indole-3-propionic acid and alanine with p-diazobenzene-suphonic acid [microform]
  5. 25
    by Dayrit, Nieves Portugal 1918-
    Published 1975
    Visual Material

    The microbiological assay of amino acids in some Philippine legumes [microform]
  6. 26
    by Laserna, Evelina C.
    Published 1975
    Visual Material

    The coupling reaction of histidine and N-methyl histidine with p-diazobenzenesulphonic acid [microform]
  7. 27
    Book

    Amino acids, peptides, and related compounds QD251
  8. 28
    Published 1972
    Book

    Protein and amino acid functions.
  9. 29
    Published 1971
    Book

    Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969
  10. 30
    by Casimiro, Nenita R. 1936-
    Published 1969
    Thesis

    The coupling reaction of tryptophan, n-benzoyl tryptophan, indole-3-propionic acid and alanine with p-diazobenzenesulphonic acid
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