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  1. 1

    A study on the stability of DNP-glycine and of its decomposition products during hydrolysis by Lorica, Rosenda (Gatmaitan) 1927-

    Published 1963
    Thesis


    Cover Image
  2. 2

    The microbiological assay of amino acids in some Philippine legumes by Dayrit, Nieves (Portugal) 1918-

    Published 1956
    Thesis


    Cover Image
  3. 3

    Nucleophilic reactivity of simple aliphatic amino acids by Ver, Leticia C. 1942-

    Book


    Cover Image
  4. 4

    The coupling reaction of histidine and N-methyl histidine with p-diazobenzenesulfonic by Laserna, Evelina C.

    Published 1967
    Thesis


    Cover Image
  5. 5

    Antimutagenic effects of some amino acids on metronidazole and mitomycin C by Aguilar, Zoraida P.

    Book


    Cover Image
  6. 6

    Studies on Sakaguchi color reaction by Bautista, Milagros C.

    Book


    Cover Image
  7. 7

    Some biochemical effects of mercuric chloride by Arcenas, Ana Marie L. 1946-

    Book


    Cover Image
  8. 8

    The coupling reaction of tryptophan, n-benzoyl tryptophan, indole-3-propionic acid and alanine with p-diazobenzenesulphonic acid by Casimiro, Nenita R. 1936-

    Published 1969
    Thesis


    Cover Image
  9. 9

    An analysis of essential amino acid scores for predicting protein efficiency ration of some cereal-legume blends by Garcia, Edgar I.

    Book


    Cover Image
  10. 10

    Preliminary studies in some aspects of amino acid biosynthesis in juveniles of Penaeus monodon fabricius by Coloso, Relicardo M. 1953-

    Published 1980
    Thesis


    Cover Image

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