Bilaketaren emaitzak

Findu emaitzak
  1. 1

    A study on the stability of DNP-glycine and of its decomposition products during hydrolysis nork Lorica, Rosenda (Gatmaitan) 1927-

    Argitaratua 1963
    Tesis


    Azala
  2. 2

    The microbiological assay of amino acids in some Philippine legumes nork Dayrit, Nieves (Portugal) 1918-

    Argitaratua 1956
    Tesis


    Azala
  3. 3

    Nucleophilic reactivity of simple aliphatic amino acids nork Ver, Leticia C. 1942-

    Liburua


    Azala
  4. 4

    The coupling reaction of histidine and N-methyl histidine with p-diazobenzenesulfonic nork Laserna, Evelina C.

    Argitaratua 1967
    Tesis


    Azala
  5. 5

    Antimutagenic effects of some amino acids on metronidazole and mitomycin C nork Aguilar, Zoraida P.

    Liburua


    Azala
  6. 6

    Studies on Sakaguchi color reaction nork Bautista, Milagros C.

    Liburua


    Azala
  7. 7

    Some biochemical effects of mercuric chloride nork Arcenas, Ana Marie L. 1946-

    Liburua


    Azala
  8. 8

    The coupling reaction of tryptophan, n-benzoyl tryptophan, indole-3-propionic acid and alanine with p-diazobenzenesulphonic acid nork Casimiro, Nenita R. 1936-

    Argitaratua 1969
    Tesis


    Azala
  9. 9

    An analysis of essential amino acid scores for predicting protein efficiency ration of some cereal-legume blends nork Garcia, Edgar I.

    Liburua


    Azala
  10. 10

    Preliminary studies in some aspects of amino acid biosynthesis in juveniles of Penaeus monodon fabricius nork Coloso, Relicardo M. 1953-

    Argitaratua 1980
    Tesis


    Azala

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