Canlyniadau Chwilio

Utilization of ?Alugbati? (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.

Partial characterization of water-soluble mucilage from alugbati (Basella rubra) gan Erasquin, Uriel Joseph

Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems gan Fernandez, Fiona Gaile L.

Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles gan Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

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Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... gan Magsucang, Nyrelle Love Dela Cerna

Iron fortification of alugbati (Basella rubra L.) leaves using coconut milk protein-based emulsion. gan Si, Kenneth Wilson A.

Fortification of crackers using alugbati (Basella rubra) powder. gan Sevilleno, Jessica Baguio

Lutein content of selected local fruits and vegetables gan Pasaporte, Melvin Santillan

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