Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles by Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

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Lutein content of selected local fruits and vegetables by Pasaporte, Melvin Santillan

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Partial characterization of water-soluble mucilage from alugbati (Basella rubra) by Erasquin, Uriel Joseph

Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems by Fernandez, Fiona Gaile L.

Utilization of ?Alugbati? (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.

Iron fortification of alugbati (Basella rubra L.) leaves using coconut milk protein-based emulsion. by Si, Kenneth Wilson A.

Fortification of crackers using alugbati (Basella rubra) powder. by Sevilleno, Jessica Baguio

Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... by Magsucang, Nyrelle Love Dela Cerna