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  1. 1

    An investigation into the antipyretic activity of the glycoside of the leaves of achuete (Bixa orellana linn., family bixaceae) von Sergio, Asuncion B.

    Veröffentlicht in Graduate and Faculty Studies (2003)
    Artikel

    An investigation into the antipyretic activity of the glycoside of the leaves of achuete (Bixa orellana linn., family bixaceae)
  2. 2

    Reviving natural food coloring von Andam, Carlos J.

    Veröffentlicht in Agriculture (2001)
    Artikel

    Reviving natural food coloring
  3. 3

    Development of powdered annatto dye von Brocal, Antonietta T.

    Veröffentlicht 1982
    Abschlussarbeit

    Development of powdered annatto dye
  4. 4

    Mitotic aberrations in allium cepa induced by the pigments of Bixa orellana L. (atsuete) von Rubio, Raquel O.

    Abschlussarbeit

    Mitotic aberrations in allium cepa induced by the pigments of Bixa orellana L. (atsuete)
  5. 5

    Toxicological evaluation of water and oil extracts of Annatto (Bixa orellana) seeds on duck embryos von Quimpo, Vanessa V.

    Abschlussarbeit

    Toxicological evaluation of water and oil extracts of Annatto (Bixa orellana) seeds on duck embryos

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