Showing
1 - 6
results of
6
for search '
"Kitchen Pro series"
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
LANGUAGE:
English
Show filters (1)
LANGUAGE:
English
Search Results - "Kitchen Pro series"
Showing
1 - 6
results of
6
for search '
"Kitchen Pro series"
'
, query time: 0.03s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Cheese identification, classification and utilization
by
Fischer, John W.
Published 2011
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Produce identification, fabrication, utilization
by
Matthews, Brad
Published 2011
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 3
3
Poultry identification, fabrication, utilization
by
Schneller, Thomas
Published 2010
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 4
4
Meat identification, fabrication, utilization
by
Schneller, Thomas
Published 2010
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 5
5
Fish and seafood identification, fabrication, utilization
by
Ainsworth, Mark
Published 2010
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 6
6
Fish and seafood identification, fabrication, utilization
by
Ainsworth, Mark
Published 2009
Call Number:
Loading...
Located:
Loading...
Table of contents only
Book
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
3
Diliman Main Library: Filipiniana Books Section
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
S - Agriculture
1
SUBJECT
Cooking (Fish)
2
Cooking (Seafood)
2
Cheese
1
Cooking (Meat)
1
Cooking (Poultry)
1
Cooking (Vegetables)
1
Farm produce
1
Identification
1
Meat
1
Meat cuts
1
Poultry
1
Purchasing
1
Selection
1
Varieties
1
Vegetables
1
see all ...
AUTHOR
Culinary Institute of America
5
Ainsworth, Mark
2
Schneller, Thomas
2
Fischer, John W.
1
Matthews, Brad
1
Wigsten, Paul
1
RESOURCE TYPE
Book
6
LANGUAGE
English
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...