Showing 81 - 90 results of 169 for search '"Food Composition"', query time: 0.03s Refine Results
  1. 81
    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  2. 82
    by McWilliams, Margaret
    Published 1993
    Book

    Foods experimental perspectives
  3. 83
    Published 1993
    Book

    Food, nutrition, and chemical toxicity
  4. 84
    Published 1993
    Book

    Methods of analysis for nutrition labeling
  5. 85
    Published 1992
    Book

    Physical chemistry of food processes.
  6. 86
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  7. 87
    Published 1992
    Book

    Food science and human nutrition
  8. 88
    Published 1992
    Book

    Education and training in food science a changing scene
  9. 89
    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  10. 90
    by Teranishi, Roy
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
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