Showing 51 - 60 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 51
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
  2. 52
    Published 2006
    Book

    Improving the fat content of foods
  3. 53
    Published 2006
    Book

    Ingredient interactions effects on food quality
  4. 54
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  5. 55
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  6. 56
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  7. 57
    Article

    Foods that poison us. IN Inside out [column]
  8. 58
    by Parra, Marilyn
    Published in Manila Times (2002)
    Article

    What Filipino ought to be eating
  9. 59
    by Dunne, Lavon J.
    Published 2002
    Book

    Nutrition almanac
  10. 60
    by Portugal, Teresita R.
    Published 2002
    Book

    The Philippine food composition tables 1997 user's guide
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