Showing 41 - 50 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 41
    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Micro/nanoencapsulation of active food ingredients
  2. 42
    Published 2008
    Book

    Fennema's food chemistry
  3. 43
    by McWilliams, Margaret
    Published 2008
    Book

    Foods experimental perspectives
  4. 44
    Book

    Essentials of food science
  5. 45
    Published 2007
    Book

    Chemical and functional properties of food components
  6. 46
    by Alvarez, Helen U.
    Published 2007
    Book

    Laboratory manual in food chemistry
  7. 47
    Published 2007
    Book

    Experimental food chemistry
  8. 48
    Published 2007
    Book

    Food chemistry principles and applications
  9. 49
    by Figura, Ludger O.
    Published 2007
    Book

    Food physics physical properties--measurement and applications
  10. 50
    Published 2006
    Book

    Handbook of food science, technology, and engineering
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