Showing 31 - 40 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 31
    Published 2012
    Book

    Food science research and technology
  2. 32
    Published 2012
    Book

    Phytonutrients
  3. 33
    Published 2012
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Chemical analysis of food techniques and applications
  4. 34
    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and bioactive compounds
  5. 35
    by Uy, Diana A.
    Published in Workingmom (2011)
    Article

    The truth in food labels
  6. 36
    by Igoe, Robert S.
    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Dictionary of food ingredients
  7. 37
    by Pennington, Jean A. Thompson
    Published 2010
    Book

    Bowes & Church's food values of portions commonly used
  8. 38
    by Grosvenor, Mary B., Smolin, Lori A.
    Published 2010
    Book

    Nutrient composition of foods
  9. 39
    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  10. 40
    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
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