Showing 21 - 30 results of 169 for search '"Food Composition"', query time: 0.04s Refine Results
  1. 21
    by Aguilera, Jose Miguel
    Published 2013
    Book

    Edible structures the basic science of what we eat
  2. 22
    by Msagati, Titus A.M
    Published 2013
    Book

    The chemistry of food additives and preservatives
  3. 23
    by Scrinis, Gyorgy
    Published 2013
    Book

    Nutritionism the science and politics of dietary advice
  4. 24
    Published 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Using food to stimulate interest in the chemistry classroom
  5. 25
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  6. 26
    by Elicay, Marienelle
    Published in Workingmom (2012)
    Article

    Look fab after your baby
  7. 27
    by McWilliams, Margaret
    Published 2012
    Book

    Foods experimental perspectives
  8. 28
    Published 2012
    Book

    Physical properties of foods novel measurement techniques and applications
  9. 29
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  10. 30
    Published 2012
    Book

    Food materials science and engineering
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