Showing 101 - 110 results of 169 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 101
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  2. 102
    by McWilliams, Margaret
    Published 1989
    Book

    Foods experimental perspectives
  3. 103
    by Coultate, T. P. (Tom P.)
    Published 1989
    Book

    Food the chemistry of its components.
  4. 104
    Published 1988
    Book

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987
  5. 105
    by Robinson, David S.
    Published 1987
    Book

    Food biochemistry and nutritional value
  6. 106
    by Aurand, Leonard William
    Published 1987
    Book

    Food composition and analysis
  7. 107
    by Rand, William
    Published 1987
    Book

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
  8. 108
    Published 1986
    Book

    Normal and therapeutic nutrition
  9. 109
    by Ranganna, S.
    Published 1986
    Book

    Handbook of analysis and quality control for fruit and vegetable products
  10. 110
    by Bender, Arnold E.
    Published 1986
    Book

    Food tables
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