Showing 1 - 9 results of 9 for search '"Food Composition"', query time: 0.01s Refine Results
  1. 1
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  2. 2
    Published 1986
    Book

    Normal and therapeutic nutrition
  3. 3
    Published 1982
    Book

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and United States Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center.
  4. 4
    by Robinson, Corinne H.
    Published 1982
    Book

    Normal and therapeutic nutrition
  5. 5
    Published 1979
    Book

    Nutrition almanac
  6. 6
    by Adams, Catherine F. 1915-
    Published 1975
    Book

    Nutritive value of American foods in common units
  7. 7
    by Watt, Bernice Kunerth 1910-
    Published 1975
    Book

    Handbook of the nutritional contents of foods
  8. 8
    Published 1970
    Book

    Nutritive value of foods
  9. 9
    by Watt, Bernice K. 1910-
    Published 1964
    Book

    Composition of foods raw processed prepared
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