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LANGUAGE:
English
SUBJECT:
Food industry and trade
AND
International cooperation
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LANGUAGE:
English
SUBJECT:
Food industry and trade
AND
International cooperation
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Food safety, risk intelligence and benchmarking
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Charlebois, Sylvain
Published 2017
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The globalization of food
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Ending hunger in our lifetime food security and globalization
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EEC and the Third World a survey 2 hunger in the world
Published 1982
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Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
School of Economics
3
College of Home Economics
2
Population Institute
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
2
T - Technology
2
SUBJECT
Food industry and trade
International cooperation
Food
2
Globalization
2
Benchmarking (Management)
1
Commercial policy
1
Developing countries
1
Electronic book
1
European Economic Community countries
1
Food adulteration and inspection
1
Food handling
1
Food supply
1
Foreign economic relations
1
Government policy
1
Moral and ethical aspects
1
Political aspects
1
Produce trade
1
Quality
1
Risk management
1
Safety measures
1
Sanitation
1
Securtiy measures
1
Social aspects
1
Standards
1
see all ...
AUTHOR
Charlebois, Sylvain
1
Inglis, David
1
Runge, C. Ford
1
Stevens, Christopher
1
RESOURCE TYPE
Book
4
Electronic Resource
1
LANGUAGE
English
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