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LANGUAGE:
English
SUBJECT:
Fishery processing
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Fishery products
AND
Preservation
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LANGUAGE:
English
SUBJECT:
Fishery processing
AND
Fishery products
AND
Preservation
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Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and...
Published 1990
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Cephalopods handling, processing and products
by
Kreuzer, R.
Published 1984
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Small-scale processing of fish
Published 1982
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
2
Q - Science
1
SUBJECT
Fishery processing
Fishery products
Preservation
Cephalopoda
1
Fishery technology
1
AUTHOR
Barile, L. E.
1
Food and Agriculture Organization and the United Nations Environment Programme
1
Food and Agriculture Organization of the United Nations
1
International Foundation for Science
1
International Labour Office
1
Kreuzer, R.
1
National Research Council of Thailand
1
Parry, R. W. H.
1
Reilly, P. J. A.
1
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RESOURCE TYPE
Book
3
LANGUAGE
English
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