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LANGUAGE:
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SUBJECT:
Evaluation
AND
Quality control
AND
Universities and colleges
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LANGUAGE:
English
SUBJECT:
Evaluation
AND
Quality control
AND
Universities and colleges
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Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
by
Ayroso, Melissa G.
Published 2004
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Status of quality of food services in private tertiary level schools within the University Belt of Manila expectations vs. actual experience
by
Ayroso, Melissa G.
Published 2004
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A Case study on Pan Magic Food Center
by
Dalmacio, Rhoda
,
Duero, Emmanuel
,
Estanislao, Roderico
,
Quinzon, Judith
Published 1991
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4
Evaluation of the quality of service of the food outlets in the U.P. College of Engineering a case study
by
Fuentes, Brian Joseph G.
,
Jamisola, Rodrigo S.
,
Policarpio, Allan
,
Avorque, Roy
Published 1990
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Engineering Library I
2
College of Home Economics
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
4
SUBJECT
Evaluation
Food service
4
Quality control
Universities and colleges
Customer services
2
Cafeterias
1
AUTHOR
Ayroso, Melissa G.
2
Avorque, Roy
1
Dalmacio, Rhoda
1
Duero, Emmanuel
1
Estanislao, Roderico
1
Fuentes, Brian Joseph G.
1
Jamisola, Rodrigo S.
1
Policarpio, Allan
1
Quinzon, Judith
1
see all ...
RESOURCE TYPE
Thesis
4
LANGUAGE
English
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