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The World's best street food where to find it & how to make it.
Published 2016
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Getting started in cooking international cuisines
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Hilario, Jose S.
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Zaguirre, Arnold Chef
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Tabuena, Richard D.
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Catchillar, Ulysses
Published 2014
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Cooking know-how be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
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Weinstein, Bruce 1960-
Published 2009
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Menus from history historic meals and recipes for every day of the year
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Clarkson, Janet 1947-
Published 2009
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International cuisine
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Claudio, Virginia Serraon-
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Ruiz, Adela Jamorabo-
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Claudio, Virginia Serraon-
Published 2007
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The delectable past the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past,...
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Aresty, Esther B.
Published 1964
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CAMPUS
Diliman
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Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: Filipiniana Books Section
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T - Technology
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Cooking
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Cookery, International
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Dinners and dining
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Aresty, Esther B.
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Catchillar, Gerry C.
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Catchillar, Ulysses
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Clarkson, Janet 1947-
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Claudio, Virginia Serraon-
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Hilario, Jose S.
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Ruiz, Adela Jamorabo-
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Scarbrough, Mark
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Tabuena, Richard D.
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Weinstein, Bruce 1960-
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Zaguirre, Arnold Chef
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RESOURCE TYPE
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LANGUAGE
English
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