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  1. 61

    Seafood and freshwater toxins. by Whitley, Clifford

    Published 2022
    Book

    Seafood and freshwater toxins.
  2. 62

    Quality control for the food industry fundamentals & applications. vol. 1 by Kramer, Amihud

    Published 2022
    Book

    Quality control for the food industry fundamentals & applications. vol. 1
  3. 63

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2022
    Book

    Food analysis theory and practice
  4. 64

    Diseases of fruit crops by Singh, R.S

    Published 2022
    Book

    Diseases of fruit crops
  5. 65

    Processing equipment for agricultural products. by Hall, Carl W.

    Published 2022
    Book

    Processing equipment for agricultural products.
  6. 66

    Modern food microbiology by Aneja, K.R

    Published 2022
    Book

    Modern food microbiology
  7. 67

    Preservation of meat and poultry products. by McFadden, Bruce

    Published 2022
    Book

    Preservation of meat and poultry products.
  8. 68

    Mga ginto sa Iloilo Ilonggo folklore by Campos, Felicisima Torres

    Published 2022
    Book

    Mga ginto sa Iloilo Ilonggo folklore
  9. 69

    Padayon nga maragtas sang UP sa Visayas 75 years of the UP Presence in Iloilo and beyond

    Published 2022
    Book

    Padayon nga maragtas sang UP sa Visayas 75 years of the UP Presence in Iloilo and beyond
  10. 70

    UPVisayas Iloilo 2022 celebrating 75 years of UP presence in Iloilo.

    Published 2022
    Book

    UPVisayas Iloilo 2022 celebrating 75 years of UP presence in Iloilo.

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